I think Singapore’s coffeeshop and food culture is certainly one of its kind.

It is already well known that our cusine has been heavily influenced by the 4 major races in the country and had gone through fusion and cross-cultural mixes over the decades, but our coffeeshop culture and the way we order our food hasn’t really been talked about much.

If there’s one thing that binds all native Singaporeans together, I would think its our shared identity.

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