I’m always quite curious, how does ‘economical rice’ (or more commonly known as,
‘zhup cai png’) stall operators do their accounting?
Considering that each dish is not necessary given out in a standardised portion,
how does he know whether or not his staff are putting the money into their own
Whenever I buy from these stalls, I do not see any kind of action to account for
number the packets sold and the content that’s been sold.
Its a serious question.